Homemade Popsicle Recipes you SHOULD Try this Summer

Chill out this summer with these incredible homemade Popsicle recipes

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What is better than a warm summer in your most comfortable clothes enjoying homemade Popsicle with your favorite ingredients!

Try these amazing recipes of fun and nutritious Popsicle this summer with your family! And YES you can enjoy these with the entire family!

Before Things Get Yummy…

Popsicle Mold
Popsicle Mold

…lock down on a few Popsicle molds and a few Popsicle sticks. You can try these exciting types of molds to get yourself started with the yummy Popsicle season.

Fruity Popsicle

Homemade Popsicle Recipes you SHOULD Try this Summer
Fruity Popsicle

The trick is to know how to make smoothies. You can use different fruits for different colors. Make separate smoothies for each color. If you think too many colors is a hassle, you can try 5 colors and simply mix and match.

Ingredients for making the smoothie for each color; frozen bananas, ½ cup of Greek yogurt, vanilla or plain and water or another liquid for blending.

For the color Red, use raspberries and strawberries. Use peaches, frozen mango and oranges for the orange color and for the yellow color you can use pineapples. Spinach with frozen pineapple will help you get the green color. Try the magenta color with sliced beets and strawberries and raspberries.

Peanut Butter Swirled Chocolate Fudge Popsicle

Homemade Popsicle Recipes you SHOULD Try this Summer
Peanut Butter Swirled Chocolate Fudge Popsicle

Add creamy coconut milk, super ripe bananas, plump dates, cocoa powder, vanilla and PEANUT BUTTER into a blender and blend it for a several minutes. Fill up the Popsicle mold with the mixture and sprinkle some hemp seeds on to the top.

Yogurt Parfait Popsicle

Homemade Popsicle Recipes you SHOULD Try this Summer
Yoghurt Parfait Popsicle

A great nutritious breakfast option, yogurt parfait can even be an amazing dessert after lunch on a warm summer day. Chop up a few berries, pieces of mango, pineapple and bananas. And add yogurt into a bowl and mix up the chopped up fruits. Fill up the molds halfway with the mixture and sprinkle some granola and fill up the mold with the mixture again. You can top it off with granola again once you filled up the rest of the mold with the mixture.

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