Are you looking for great appetizer recipes that just stops you crying over the long gone summer ?? Try the Chicken Avocado Roll-ups and BLT Cups as yummylicious labour day appetizer recipes!

Chicken Avocado Roll-Ups

Ingredients

2 avocados, cubed

Juice of 1 lime

2 c. Shredded chicken

1 bell peppers, seeds and cores removed, chopped

1/2 small red onion, chopped

1/2 c. Shredded Monterey Jack

1/2 c. shredded Cheddar

2 tbsp. sour cream

2 tbsp. finely chopped chives

4 large flour tortillas

Instructions

Combine avocado and lime juice in a medium bowl and mash it until only small chunks of avocado remain.

Add chicken, bell pepper, red onion, Monterey Jack, cheddar, sour cream and chives and stir until evenly combined.

Spread a layer of the mixture on a large tortilla and leave a small border around the edges.

Roll the tortilla up tightly and then cut off the edges and slice into 1” rolls.

Serve cold or at room temperature.

BLT Cups

Ingredients

12 slices bacon

1/2 c. Greek yogurt

2 tsp. lemon juice

2 tbsp. chopped chives, plus more for garnish

kosher salt

Freshly ground black pepper

2 c. halved cherry tomatoes

1 head of romaine lettuce, chopped

1 avocado, chopped

Instructions

Preheat the oven to 400⁰. Invert a muffin tin upside down onto a large rimmed baking sheet.

Cut 8 slices of bacon in half crosswise. Lay two of the halved strips onto an inverted muffin tin cup in the shape of a cross.

Weave two more half pieces on both sides to create a mini weave. Wrap the entire cup with a whole slice of bacon. Repeat the process.

Bake until crispy for about 20 minutes.

Let it cool for at least 15 minutes.

Making the dressing: whisk together Greek yogurt, lemon juice and chives and season everything with salt and pepper.

Add tomatoes and lettuce and toss to coat.

Remove the bacon cups from muffin tin and fill the tin with dressed lettuce and tomatoes. Garnish with more chives and serve.