Warning! Hash Brown Waffles can be highly addictive! If you are thinking about breakfast for dinner, we have the greatest recipe of all! The amazing Hash Brown Waffles. The hot, crispy hash browns topped off with an egg and hot sauce bursting in your mouth than you could reluctantly wash off with a delectable cocktail? Can a Monday night dinner get any better than this?
The best thing about this recipe is that it takes less time than the time you would take to appreciate it!
Let’s gather the ingredients
And Get Started!
Preheat the oven so that you can keep one of the waffles warm until you are ready serve. Use the smallest shred to shred only half a potato. This will make the waffle extra crispy. Put the shredded potato on a kitchen towel or even a paper towel – the former works better and squeeze the excess moisture.
Warm up the butter until it melts and mix up the garlic powder, salt and pepper to the mix. Pour in the hot sauce.
Put in the mixture in to the waffle iron. If you like the hash browns tender on the inside and crispy on the outside keep it in until 8 minutes.
For Extra Flavour
Grate some cheese on to the waffles and throw them back in the oven with the broiler on just so it would melt real fast.
Meanwhile, fry some eggs in olive oil until Crispy!!!!
Of course the rest is obvious. You can simply place the eggs on the waffles and add some more hot sauce on to it –this is exclusively for the extra spice lovers, since we made the waffles with the hot sauce in the first place—if you are in the mood for something Italian, I’d say go for pesto!