Salisbury Steak Recipe

Steak lovers get ready to get off diet!


If you are a super serious steak lover and looking for a great recipe for a wonderful Saturday night dinner recipe, we have a great one right here! Enter: Salisbury Steak Recipe!

We are not going to lie. This is going to take some time. But oh the Salisbury Steak Recipe is going be the best thing you will have for a while!

Salisbury Steak Recipe
Salisbury Steak Recipe


For patties


1 lb. ground beef

1 egg

1/3 c. breadcrumbs

1 tbsp. ketchup

1 tbsp. Worcestershire sauce

1 Garlic clove, minced

1 tbsp. olive oil

kosher salt

Freshly ground black pepper


For gravy


2 tbsp. unsalted butter

2 sprigs thyme

1 onion, chopped

1/2 c. Mushrooms, thinly sliced

2 tbsp. all purpose flour

1 c. beef stock

1 tbsp. Worcestershire sauce

1 tbsp. tomato paste

kosher salt

Freshly ground black pepper

Salisbury Steak Recipe
Salisbury Steak Recipe


For making Patties:

Combine beef, egg, breadcrumbs, ketchup, Worcestershire sauce and the garlic in a large bowl.

Season the contents of the bowl with salt and pepper.

Form the content into four oval patties.

Heat oil in a large skillet over medium heat.

Start searing both sides of the patties about 5 minutes per side until a crust forms. Remove the golden brown patties onto a plate.

For making gravy:

Wipe out the same skillet and butter.

Add onions and thyme to the skillet and until the onions becomes translucent.

Add the mushrooms to the skillet and cook until they are browned and tender. This will take about 4 minutes.

Sprinkle onions and mushrooms with flour and stir until they are completely coated. Cook another 2 minutes and add Worcestershire sauce, beef stock and tomato paste.

Stir to combine and season with salt and pepper.

Bring the gravy to a simmer and return the patties to the skillet.

Cover and cook for 10-15 more minutes until the patties are done and the sauce is thickened.

Plate the patties and top it with gravy.