Are you looking for one of the best finger food recipes or even a super delicious snack for the tailgate? We have an irresistible, mouthwatering and unbelievably delicious homemade meatball recipe for you to try out; Slow Cooker Buffalo Chicken Meatballs.
If you are a savant of the slow cooker recipes, the slow cooker buffalo chicken meatballs should be your ultimate finger licking dish.
Plus this could also work great as a side for a booze party or even as a starter! Bring these to your next tailgate and your friends will love you forever and it becomes a thing you reminisce forever!
Total Time: 2:30
Serves: 6 Servings
1 lb. ground chicken
3/4 c. bread crumbs
1 large egg
1 tbsp. chives, plus more for garnish
1 tsp. cayenne
Freshly ground black pepper
5 tbsp. unsalted butter, melted
7 tbsp. hot sauce, such as Frank’s
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
Blue cheese dressing, for dipping
Directions to prepare the Slow Cooker Buffalo Chicken Meatballs
Preheat the oven to 4000 and line a large baking sheet with parchment paper.
Mix chicken with bread crumbs, garlic, eggs, chives and cayenne in a large bowl until everything is combined.
Season the contents with salt and pepper.
Roll the mixture you just prepared into 20 meatballs. Around two tablespoons of chicken should take to make one meatball.
Bake the 20 meatballs until they are firm. This should take about 5 minutes. Transfer these to the slow cooker.
Mix the melted butter with hot sauce and Worcestershire sauce in a medium sized bowl.
Whisk to combine and pour over the meatballs. Place the lid on the slow cooker and cook it on low for two hours.
Serve the meatballs with a drizzle of blue cheese and chives for garnish.