Too bored and tired to go the whole nine yards to cook dinner for your family? We have the best idea for you right here. First one of our many upcoming easy dinner recipe suggestions, the Crock Pot Pork Chops with softly cooked peaches is to definitely die for!
Most of our fans requested us to publish many an easy dinner recipe. And we have decided to give what the fans want!
Total time: 2:15
Prep time: 0:15
Level: Easy
Serves: 4
Ingredients
2 tbsp. extra virgin olive oil
4 boneless pork chops
Kosher salt
Freshly ground black pepper
2 peaches, thinly sliced
1 medium red onion, thinly sliced
¼ tsp. crushed red pepper flakes
3 sprigs fresh thyme
½ c. chicken broth
2 tbsp. brown sugar
Cooked white rice for serving
Freshly chopped parsley, for garnish
Directions
Season the both sides of the pork chops with salt and pepper.
Start with heating oil in a large skillet over medium-high heat. Sear the pork chops until golden about 2 minutes per side.
Add the seared pork chops to the crock pot along with peaches, onions, more salt and pepper and red pepper flakes.
Add thyme, chicken broth and the apple cider vinegar along with brown sugar. Stir to coat the ingredients around the pork chops.
Cook on low heat until the pork chops are tender and peaches and onion are soft. This will take about 2 hours.
Once you have hit the 2 hours on the clock. Switch off the hearth and keep the pot on the hearth so the leftover heat would keep the pork chops cooking under even lower heat even further. But if you are planning to serve the contents all at once, this is going to be a moot point.
Remove the thyme first and serve over rice, garnished with fresh parsley.