Ever loved snickerdoodles your mom used to make when you were small on a cosy weekend. This is a much better version of snickerdoodles. These snickerdoodles ice cream sandwiches is a dessert to die for!
Although the summer is gone and ice cream cannot actually do us any good, the snickerdoodle ice cream sandwiches won’t ruin your fall weekend!
Total Time: 2: 45
Prep time : 0: 25
Serves: 8-10 persons
1 1/2 Sticks unsalted butter, softened
1 1/4 c. plus 1 tbsp. sugar, divided
3 large eggs
2 tsp. pure vanilla extract
2 c. all-purpose flour
1 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 tsp. cinnamon, divided
1 gal. vanilla ice cream, softened slightly
Start with preheating your oven to 3500 . line a large rimmed baking container with parchment paper.
Beat the butter along with 1 ¼ cups of sugar until fluffy in a large bowl with the use of a hand mixer.
Add eggs and vanilla and beat the contents until everything is combined.
Combine flour, salt and baking soda along with one teaspoon cinnamon in a separate medium bowl. Whisk again with the hand mixer to combine.
Pour the dry ingredients into the wet ingredients in the other bowl and stir everything until they are incorporated.
Spread the batter onto the prepared baking sheet and sprinkle the remaining cinnamon and sugar on top of the batter.
Bake the batter until it is set. This will take about 15 to 18 minutes.
Let the pan cool in completely. Cut the baked cake in half (horizontally) crosswise to make two large rectangles.
Spread vanilla ice cream onto one half. Make this a considerable amount since the snickerdoodle ice cream sandwiches quite thick.
Freeze the ice cream until it is firm . this will take about 2 hours.
Slice the snickerdoodles into squares and serve immediately.
If you are planning to save these for later we suggest that you store everything sandwich in an airtight container and store in deep freeze.